Enjoy your holidays in beautiful Los Cabos. Imagine your own Personal Chef dedicated entirely to you and your guests while relaxing in your private villa. The experience of a Personal Chef preparing your meals will leave a lasting memory for many years. Denni’s Catering offers gourmet cuisine from sunrise to sunset preparing tropical breakfasts specialties, traditional Mexican fiestas, tempting tapas to elegant sit down dinners. Order breakfast, lunch and dinner in the privacy of your own villa, with a menu of your choice. 

Catered meal “delivery only” service is also available 

 Breakfast (minimum 4 persons charge)

Hours: 7:00 a.m. until 10:30 a.m.

$10 - Mexican Breakfast

$15 - Continental Breakfast

For every group of 9 guests, an additional waiter will be required @ $13/hr.

 Brunch (minimum 4 persons charge)

Hours: 10:00 a.m. until 2:00 p.m.

$28 per person

For every group of 9 guests, an additional waiter will be required @ $13/hr. 

Lunch (minimum 4 persons charge)

Hours: 11:30 a.m. until 3:00p.m.

Includes: 1 appetizer, salad or dessert & 1 main course

$20 - Standard Menu

$27 - Deluxe Menu

$30 - Premium Menu

For every group of 9 guests, an additional waiter will be required @ $13/hr. 

Additional side item: $5.00 per item / person

Additional main course: $10 – Standard, $17 – Deluxe, $20 – Premium / person

Dinner (minimum 4 persons charge)

Hours: 5:00 p.m. until 10:30 p.m.

Includes: 2 appetizers, 1 salad or soup, 2 side dish, 1 main course & 1 desert

$30 – Standard Menu

$40 – Deluxe Menu

$50 – Premium Menu

For every group of 9 guests, an additional waiter will be required @ $13/hr.

 Additional side item: $5.00 per item / person

Additional main course: $10 – Standard, $17 – Deluxe, $20 – Premium / person 

Please Note:  

Chef Services prices do not include the 15% service charge as well as the 10% taxes charge. 

Prices are based on all guests selecting the same menu. For differing items, add $5.00 per person (for all guests), per item to the above pricing.

Bartender & Waiter (minimum 2 hours)

$13 per hour

A professional bartender who will prepare cocktails and basic appetizers - $13 per hour.

(Cost of the drinks, food and 15% service charge and 10% taxes are not included)

 In order to provide you with the best service, please choose the same menu for all guests. Denni’s Catering team includes one Chef and one maid (minimum 4 persons). The kitchen’s cleaning is our responsibility. For 10 people and over, we will charge the service of one Bartender/Waiter in addition to the billing. We can Provide the personnel needed for your event, or simply deliver the food to your house with no service charges. 

Entertainment (minimum 2 hours)

 Please Note: Entertainment prices do not include 15% service charge and 10% taxes.

 Flowers

Price 2003 may change at any time. (15% Service charge and 10% taxes charge are not included)

BREAKFAST

Mexican Breakfast: $10 per person

Coffee or Tea

Fresh squeeze orange juice

One type of eggs with bacon from the menu (choice of eggcetera)

Fresh Market Tropical fruit platter

Continental Breakfast: $15 per person

Coffee or Tea

Fresh squeeze orange juice

One type of eggs with bacon from the menu (choice of eggcetera)

Fresh Market Tropical fruit platter

Home made hot cakes with butter honey and syrup

Toast with butter and home made marmalade

Assorted sweet rolls, muffins or Danish 

CHOICE OF EGGCETERA… 

Eggs, rancheros style

Eggs, natural

Eggs and bacon

Scrambled eggs, Mexican style

Mexican omelet (tomato, onion and chili pepper)

Mushroom omelet

Ham and cheese omelet

Chilaquiles with green or red sauce (served with beans and Tortilla)

 BRUNCH

 Coffee or tea

Milk, sugar

Orange Juice

Eggs,

Grilled Sausages and Ham

Roasted potatoes

Tacos (fish, chicken, shrimp, beef, etc., with salsa and beans)

Guacamole, salsa & Chips

Fresh Fruits platter

Sweet Rolls

Pan Cakes

Bacon

MEXICAN SPECIALTIES

 Soup (Standard) 

1          Tortilla (crunchy tortilla strips, chili, cheese and cream)

2          Gazpacho Tapatio (tomato, olive oil, garlic, green pepper, avocado and croutons)

Appetizer (Standard)

3          Nachos (beans, chicken & cheese)

4          Guacamole, salsa & chips (corn chips with avocado puree & salsa Mexicana)

5          Chorizo con queso (melted cheese with sausages)

6          Quesadilla (cheese soft tacos with flour tortillas)

7         Tacos dorado de pollo (crispy tacos with chicken, chili poblano and cheese)

8          Ceviche de pescado (cooked fish, lime, coriander, tomato, onion and chili)

 Appetizer (Deluxe) 

9        Tostadas de camaron en escabeche (tortilla, beans, shrimp, tomato & cheese)

10     Cocktail de camaron (shrimp cocktail)

 Seafood (Standard) 

11     Pescado Salsa Mexicana (Grilled fish filet, with tomato, onion, chili, coriander)

12     Pescado Salsa mojo de ajo (garlic, chili guajillo and lemon)

13     Pescado Salsa Veracruzana (peppers, tomato, onion, olive, caper and chili) 

Seafood (Deluxe) 

14     Chile relleno de Queso o camarón (poblano pepper stuffed with shrimp)

15     Camaron Al diablo (jumbo shrimp, with hot tomato sauce, garlic and herbs)

16     Camaron Salsa Tomatillo (tomatillo, onion, green chili, garlic, avocado, cilantro)

17     Camaron Salsa Al Tequila (bacon, onion, Tequila, lemon juice, tomato, cilantro)

 Meat (Standard)

 18     Mole Poblano Traditional from Puebla (chicken in spicy and sweet sauce)

19     Mole Verde Traditional from Oaxaca (chicken in green spicy sauce)

20     Chile relleno de Picadillo (green pepper stuffed with pork, bread and spices)

21     Carnitas (roast pork loin with mango and sweet potato)

22     Pozole (pork, corn, lettuce, onion, radish, lemon and chili de arbol)  

Meat (Deluxe) 

23     Punta de filet al chipotle (beef filet strips sautéed with spicy dark sauce)

24     Carne Asada Tampiquena (grilled filet of beef, Mexican style)

25     Tacos (soft tacos of chicken, beef, shrimp, fish, guacamole, salsa & garnish) 

Dessert (Standard) 

26     Merengues, helado y salsa de chocolate (meringue with ice cream & chocolate)

27     Flan (classic Mexican caramel custard with cinnamon)

 DENNI’S SPECIALTIES

 Appetizer (Standard)

28   Goat Cheese on toast with olive oil and almond

29   Quiche Lorraine (bacon and onion)

30   Chicken Satay with hot peanut sauce

31   Chicken wings with sesame oil, soy sauce and honey (de-boned)

32   Melted cheese with ham on toasted baguette (Brie, Mozzarella or Camembert)

 Appetizer (Deluxe)

 33   Proscuitto and melon

34   Tuna Sashimi with pepper’s crust served with soy sauce and Wasabi

35   Cold shrimp with Denni’s deeping (tartar sauce)

36   Scallop roll with curry sauce

 Vegetarian Appetizers (Standard) 

37   Vegetarian Sopes with fry beans, cheese and green sauce tomatillo

38   Vegetarian roll (curry vegetable in puff pastry)

39   Stuffed melted Brie with walnuts and home made sundry tomato (half Brie)

 Soup (Standard)

 40   Tomato and basil

41   Traditional French Onion Soup

42   Pesto soup (vegetable soup with beans, garlic and basil)

 Soup (Deluxe)

 43   Lobster bisque 

Salad (Standard)

 44   Caesar

45   Mixed greens with tomato, onion, bacon and croutons

46   Spinach, with citrus and balsamic dressing

47   Denni’s salad (tomato, basil and fresh cheese, with virgin olive oil dressing)

 Pasta (Standard)

 48   Fettuccini in Pesto sauce

49   Spaghetti a la Bolognese

50   Spinach Lasagna with Parmesan

51   Beef Lasagna 

Seafood (Standard) 

Choice of fresh fish: Red Snapper, Tuna, Marlin, Sierra, Shark, Mahi Mahi or Sea bass, depend of the market 

52   Grilled filet of fish, with garlic, parsley and lemon juice

53   Grilled filet of fish Denis specialty: (saffron, garlic and cream)

54   Grilled Whole fish on B.B.Q flambéed 

Seafood (Deluxe)

 55   Jumbo Shrimp with Provencal sauce (tomato, garlic, fresh and Provencal herbs)

56   Jumbo shrimp, sautéed with garlic, parsley and olive oil 

Seafood (Premium)

 57   Lobster, grilled and flambéed with garlic fresh herbs and butter

 Meat (Standard)

 All meat dishes can be order with the following sauces: Béarnaise, Green pepper corn, red wine, Mushroom, Dijon Mustard or Blue Cheese.

 58     Chicken in lime and mango sauce

59     Traditional Christmas turkey (Please, see our menu down below in season) 

Meat (Deluxe) 

60     Grilled filet of beef (imported)

61     Rib Eye

62     Rack of lamb

 Meat (Premium)

 63     Grilled Steak and lobster (1/2 lobster)

 Side Dishes (Standard)

 64     Potato gratin (sliced potatoes layered and baked with garlic and cream)

65     Sautéed mixed vegetables

66     Fresh green beans sautéed with garlic and parsley

67     Bayaldi de legumes, vegetables cooked in white wine, garlic and fresh herbs

68     Mashed potato homemade style

69     Rice (white, red, yellow or risotto)

 Dessert (Standard)

 70     Lemon pie

71     Crème brulée (lemon or mango)

72     Sorbet platter

73     Apple tart a la mode, served warm

74     Crepe Suzette, flambéed with Orange liquor

75     Tiramisu

76     Chocolate Mousse

77     Poached Pear topped with hot chocolate

 THANKSGIVING 

Enjoy your Thanksgiving dinner at home with family and friends. Relax, let Denni’s Catering cook their fabulous traditional turkey dinner. The order is per turkey.

 Traditional Roast Turkey

Served with the following:

The entire turkey menu is available for 8 or 12 persons.

 WE DELIVER FROM 12:00 P.M. UNTIL 9:30 P.M.

Denni’s Catering wishes you a wonderful Thanksgiving dinner. “Bon Appetit”.